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More GF Artisan Bread

10/1/2013

2 Comments

 
I'm taking a bit of a holiday, but just can't resist trying out new ideas with bread. I still have to eat!
I have been wondering about how much of each of my few ingredients is really necessary, and if, by pushing techniques a bit further, I can design better GF bread.
So, how about a buckwheat loaf with 5 ingredients including water, salt and flour. No gum, and in the 630g of dough the additional ingredients represent less than 5% - they are the 30g. Baked weight 543g.
Here is the loaf:
Picture
2 Comments
Michael P Perazzetti link
15/5/2013 10:08:15 pm

I just discovered your site and found your Etsy from there. Is it possible to purchase this recipe and possible other buckwheat recipes from you? I cannot seem to find this one. Also, do you use a buckwheat starter? I am curious about starting one. Thanks for your reply. Mike

Reply
Chris Stafferton
16/5/2013 10:19:28 pm

Hi Mike,
The Artisan Buckwheat recipe is available on Etsy here:
http://www.etsy.com/listing/124972680/buckwheat-artisan-bread-gluten-free-no

The other recipe based on buckwheat is Buckwheat Fruit Bread:
http://www.etsy.com/listing/92652213/buckwheat-fruit-bread-gluten-free-dairy

Both the Buckwheat Artisan and the Buckwheat fruit use yeast, not starter. The Buckwheat Artisan uses artisan bread making techniques. It is a fermented bread.

I do provide personal, online tutorials in gluten free sourdough. There is more information in the sourdough section. Please feel free to contact me via the contact form on the Sourdough pages if you would like more information about tutorials.

Chris

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    When I had to go gluten free I was disappointed at the taste and texture of gluten free baked foods that were available. Packet mixes were very disappointing. So I started to develop recipes that are good to eat.
    There was so much to learn along the way. Eventually I made progress with bread that looked, felt, smelled and tasted like real bread!  From there I have been exploring and learning more about basic gluten free ingredients to make a range of bread, pastry and pasta!

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