I have been wondering about how much of each of my few ingredients is really necessary, and if, by pushing techniques a bit further, I can design better GF bread.
So, how about a buckwheat loaf with 5 ingredients including water, salt and flour. No gum, and in the 630g of dough the additional ingredients represent less than 5% - they are the 30g. Baked weight 543g.
Here is the loaf: