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RecipesforLiving - gluten free food everyone can enjoy

Featured bread

Hamburger Buns: Lovely soft hamburger buns that do what a hamburger bun should do - taste good and hold all your favourite delicious hamburger ingredients!

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What do you use to make gluten free bread?

30/9/2012

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There is no doubt that making bread without gluten presents an enormous challenge. Looking around the Internet, looking at free online recipes and looking at recipe books there are many interesting approaches to making bread without gluten. There seem to be three main approaches I have called:

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To culture or not to culture?

26/9/2012

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There are many short-cuts to making sourdough, but is it really sourdough when you boost it with yeast or other exotic ingredients?  Search the internet for a while and you will find all sorts of additives to give your starter a boost, or to make it work quicker.  

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    Author

    When I had to go gluten free I was disappointed at the taste and texture of gluten free baked foods that were available. Packet mixes were very disappointing. So I started to develop recipes that are good to eat.
    There was so much to learn along the way. Eventually I made progress with bread that looked, felt, smelled and tasted like real bread!  From there I have been exploring and learning more about basic gluten free ingredients to make a range of bread, pastry and pasta!

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