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How do you get such good gluten free bread? - or What is your secret? What tips can you give me?

28/4/2017

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PictureAmaranth baguettes.
From time to time I the question is asked: 'How do you get such good gluten free bread?' or a variation might be: 'What else are you using in your bread?' It is as if I have a secret ingredient that I won't disclose unless I'm paid absolutely huge amounts of money.  Well, no there is no secret ingredient. The truth is I hate the idea of using anything that cannot be bought in a local store, or produced in a home kitchen. So, what does it? How can I make such good gluten free bread?


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    When I had to go gluten free I was disappointed at the taste and texture of gluten free baked foods that were available. Packet mixes were very disappointing. So I started to develop recipes that are good to eat.
    There was so much to learn along the way. Eventually I made progress with bread that looked, felt, smelled and tasted like real bread!  From there I have been exploring and learning more about basic gluten free ingredients to make a range of bread, pastry and pasta!

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